Thai Red Curry

Description

Coconut milk based red curry with tender chicken, eggplants, and bamboo shoots served with jasmine rice.

Ingredients: Chicken, coconut milk, red curry paste, fish sauce, brown sugar, kaffir lime leaves, basil leaves, eggplants, bamboo shoots, jasmine rice.

Allergens: Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.

Suggested Heating Instructions

Due to variations in equipment, heating time and temperature may require adjustment.

Microwave

1. Puncture with fork to vent.
2. Microwave 2 minutes.
3. Remove film cover and enjoy!

Must be heated to an internal temperature of 165°F. Caution contents may be hot.