Corn & Béchamel Empanada
Traditional Argentine Empanada containing béchamel, corn, bell pepper, onion, and garlic. Each order contains three empanadas.
Ingredients: Corn, béchamel sauce (white sauce), red bell pepper, onion, garlic and spices.
Allergens: Food may contain — or may be processed in a facility that contains — peanuts, tree nuts, wheat, dairy, eggs, fish or soy.
Suggested Heating Instructions
Due to variations in equipment, heating time and temperature may require adjustment.
- Microwave empanadas for about 1 minute
- Remove empanadas from packaging
- Air fry at 400F for 3 minutes
Must be heated to an internal temperature of 165°F. Caution contents may be hot.
Fish Free, Nut Free, Shellfish Free, Soy Free
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